Permian Basin Restaurant Week benefitting The West Texas Food Bank
Name:
Permian Basin Restaurant Week benefitting The West Texas Food Bank
Date:
September 24, 2019
Time:
5:30 PM - 10:00 PM CDT
Event Description:
Please join the Garlic Press and The West Texas Food Bank for Restaurant Week September 24 - 28, 2019. $45 Prix Fixe Menu. Call today to make your reservations! 432-570-4020.
Starter
Fried Green Beans/Sesame Black Garlic Seasoning/Chili Galunga Sauce (Vegan)
Or
Quinoa Cauliflower Balls/Coconut Green Curry/Fried Shallot (Vegetarian)
Or
Any Salad or Soup of the Day
Entree
Braised chicken Thigh “Coq Au Vin Style”/Pan Vegetables/Farro
Or
Chickpea Stew/Flying Y Farm Greens/Castelvatrano Olives/Tomato/Wax Beans/Harissa Croutons (Vegan)
Or
MMC Zabuton/Red Boat Salt & Garlic Rub/Chili Caper Butter/Lemon Parsley Mash
Dessert
Vegan Chocolate Mousse/Fresh Berries (Vegan)
Or
Butter Pecan Toffee Cake/Caramel Apple Glaze
Starter
Fried Green Beans/Sesame Black Garlic Seasoning/Chili Galunga Sauce (Vegan)
Or
Quinoa Cauliflower Balls/Coconut Green Curry/Fried Shallot (Vegetarian)
Or
Any Salad or Soup of the Day
Entree
Braised chicken Thigh “Coq Au Vin Style”/Pan Vegetables/Farro
Or
Chickpea Stew/Flying Y Farm Greens/Castelvatrano Olives/Tomato/Wax Beans/Harissa Croutons (Vegan)
Or
MMC Zabuton/Red Boat Salt & Garlic Rub/Chili Caper Butter/Lemon Parsley Mash
Dessert
Vegan Chocolate Mousse/Fresh Berries (Vegan)
Or
Butter Pecan Toffee Cake/Caramel Apple Glaze
