Celebrate Culture & Community at the Down South Seafood Crawfish Cookoff Be a part of a vibrant celebration of culinary talent, music and community spirit at the Down South Seafood Annual Crawfish Cookoff & Competition. This event promises a day filled with the rich flavors of the South, live entertainment, and spirited competition uniting food enthusiasts and families for a festive gathering. Event Highlights: Crawfish Cookoff Competition: Witness some of the finest chefs and culinary teams in action as they vie for the title of Crawfish King or Queen. Live Zydeco Music: Enjoy the infectious rhythms of authentic zydeco bands, featuring performances by Jimmy Breaux, Jamie Bergeron & The Kickin' Cajuns, and the Grammy award-winning Chubby Carrier & The Bayou Swamp Band. Supporting a Cause: In the spirit of community, proceeds from the event will benefit MIL2CIV, a local non-profit organization dedicated to assisting veterans in their transition to civilian life. Your coverage of this event will not only celebrate Cajun cultural heritage while spotlighting culinary excellence but also shine a light on the commendable work of MIL2CIV in supporting our veterans. ABOUT THE ORGANIZER Ryan LeJeune, the proud owner of Down South Seafood, is not only a veteran but a Louisiana native who now calls Midland home. His passion for Cajun cuisine runs deep, and he is committed to celebrating Cajun cultural heritage while simultaneously championing the cause of supporting veterans in their transition back to civilian life. This event embodies Ryan's dedication to intertwining the rich flavors of Cajun cooking with a heartfelt commitment to our veterans, making it more than just a competition, but a mission close to his heart.